🫙 From the Spice Rack
bacon and egg pita pockets
Bacon and Egg Pita Pockets Serves 2, two pita halves each 2 pita bread rounds (white or whole wheat) 4 slices bacon 4 eggs 1 tablespoon milk Salt and pepper to taste Shredded Chedd...
maineasy
Ingredients4 items
Ingredients
- 2pita bread rounds (white or whole wheat)
- 4slices bacon
- 4eggs
- 1tablespoonmilk
Directions
- 1
Bacon and Egg Pita Pockets Serves 2, two pita halves each 2 pita bread rounds (white or whole wheat) 4 slices bacon 4 eggs 1 tablespoon milk
- 2
Wrap in paper towel and warm in microwave
- 3
Meanwhile, in medium skillet, fry bacon until crisp
- 4
Drain on paper towel
- 5
Pour off all grease except what clings to skillet
- 6
Whisk eggs with milk, salt and pepper
- 7
Pour into skillet
- 8
cook, stirring, over medium heat until softly scrambled