🫙 From the Spice Rack
lemon baked fish
Lemon Baked Fish 1 pound haddock or flounder fillets, fresh or frozen 1 tablespoon butter or margarine 4 teaspoons lemon juice 1 teaspoon grated lemon rind 1/8 teaspoon salt Dash o...
maineasy
Ingredients7 items
Ingredients
- 1poundhaddock or flounder fillets, fresh or frozen
- 1tablespoonbutter or margarine
- 4teaspoonlemon juice
- 1teaspoongrated lemon rind
- 1/8teaspoonsalt
- 1/8teaspoonrosemary
- 2ww points
Directions
- 1
Lemon Baked Fish 1 pound haddock or flounder fillets, fresh or frozen 1 tablespoon butter or margarine 4 teaspoons lemon juice 1 teaspoon gr
- 2
Preheat oven to 350 degrees F
- 3
Place lemon rind in a bowl
- 4
Cut the lemon and squeeze
- 5
Measure 4 teaspoons juice and place in a bowl
- 6
Measure butter, salt, pepper and rosemary and add to bowl
- 7
Microwave or place in oven until butter is melted
- 8
Divide the fish into 6 servings and place in a single layer in a baking dish