🫙 From the Spice Rack
grilled red snapper with herb peseto
Grilled Red Snapper with Herb Pesto 1/4 cup fresh lemon juice 1/4 cup dry white wine 2 rinsed drained anchovy fillets, chopped, or 1 teaspoon anchovy paste 15 ounces red snapper fi...
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Ingredients8 items
Ingredients
- 1/4cupfresh lemon juice
- 1/4cupdry white wine
- 2rinsed drained anchovy fillets, chopped, or
- 1teaspoonanchovy paste
- 15ouncered snapper fillets
- 1cuppacked fresh basil leaves
- 1/2cuppacked fresh parsley leaves
- 1/2cuppacked fresh mint leaves
Directions
- 1
Grilled Red Snapper with Herb Pesto 1/4 cup fresh lemon juice 1/4 cup dry white wine 2 rinsed drained anchovy fillets, chopped, or 1 teaspoo
- 2
add the fish
- 3
Seal the bag, squeezing out air
- 4
turn to coat the fish
- 5
Refrigerate at least 2 hours or overnight, turning the bag occasionally
- 6
Spray the broiler or grill rack with nonstick cooking spray
- 7
place 5 inches from heat
- 8
Preheat the broiler, or prepare the grill according to the manufacturer's instructions