🫙 From the Spice Rack
grilled halibut with pineapple
Grilled Halibut with Pineapple 1 tablespoon lime zest 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 2 tablespoons ginger root, grated 1 teaspoon table salt 1/4 tea...
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Ingredients8 items
Ingredients
- 1tablespoonlime zest
- 2tablespoonfresh lime juice
- 2tablespoonlight brown sugar
- 2tablespoonginger root, grated
- 1teaspoontable salt
- 1/4teaspooncayenne pepper
- 11/4 pounds halibut fillets, 4 (6 ounce) fillets, cut 1/2-inc
- 1/2medium pineapple, cut lengthwise into 1/2-inch
Directions
- 1
Grilled Halibut with Pineapple 1 tablespoon lime zest 2 tablespoons fresh lime juice 2 tablespoons light brown sugar 2 tablespoons ginger ro
- 2
Preheat grill
- 3
Place zest, lime juice, 1 tablespoon of brown sugar, 1 tablespoon of ginger, salt and cayenne pepper in a zip-top plastic bag
- 4
shake to combine and add fish
- 5
Allow to marinate for 20 minutes, turning once
- 6
Meanwhile, in a second plastic bag, place remaining brown sugar and ginger, and pineapple
- 7
Allow to marinate for 5 minutes
- 8
remove pineapple and add resulting juices to fish