🫙 From the Spice Rack
garlickly lemon scallops
Garlicky Lemon Scallops 1 tablespoon olive oil 1 1/4 pounds sea scallops, dried with paper towels * 2 tablespoons all-purpose flour 1/4 teaspoon salt 4-6 garlic cloves, minced 1 sc...
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Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 11/4 pounds sea scallops, dried with paper towels *
- 2tablespoonall-purpose flour
- 1/4teaspoonsalt
- 4-6garlic cloves, minced
- 1scallion or large shallot, finely chopped
- 2tablespoonchopped parsley
- 4ww points
Directions
- 1
Garlicky Lemon Scallops 1 tablespoon olive oil 1 1/4 pounds sea scallops, dried with paper towels * 2 tablespoons all-purpose flour 1/4 teas
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so that they won't soak up too much flour
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In large nonstick skillet, heat the oil
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In medium bowl, toss scallops with flour and salt
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Transfer scallops to skillet
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add garlic, scallions and sage
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Saute until scallops are just opaque, 3-4 minutes
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Stir in lemon juice and parsley