🫙 From the Spice Rack
crab quiche
6 servings, 3 points per serving 1 (8 ounce) package Louis Kemp Crab Delights, flaked 3/4 cup Sargento Light Shredded Mexican Cheese 1/2 (8 ounce) package fat free crea...
mexicanmaineasy
Ingredients8 items
Ingredients
- 6servings, 3 points per serving
- 1(8 ounce) package louis kemp crab delights, flaked
- 3/4cupsargento light shredded mexican cheese
- 1/2(8 ounce) package fat free cream cheese, cut into 1/4-inch c
- 1/4cupsliced green onions
- 1/2teaspoonsalt
- 1/2teaspoonbasil
- 1/2cupreduced fat bisquick
Directions
- 1
Crab Quiche 6 servings, 3 points per serving 1 (8 ounce) package Louis Kemp Crab Delights, flaked 3/4 cup Sargento Light Shredded Mexican Ch
- 2
Spread mixture into the bottom of a 9-inch pie plate sprayed with nonstick cooking spray
- 3
Beat remaining ingredients with an electric mixer for 1 minute
- 4
Pour over crab mixture
- 5
Bake at 375 degrees F for about 40-45 minutes.