🫙 From the Spice Rack
crab cakes
2 cups fresh crabmeat 2 cups soft bread crumbs (4 slices) 1 egg 2/3 cup light mayonnaise 1/3 cup each chopped celery, green pepper and onion 1/2 tablespoons seafood seas...
sideeasy
Ingredients8 items
Ingredients
- 2cupfresh crabmeat
- 2cupsoft bread crumbs (4 slices)
- 1egg
- 2/3cuplight mayonnaise
- 1/3cupeach chopped celery, green pepper and onion
- 1/2tablespoonseafood seasoning
- 1tablespoonparsley
- 2teaspoonlemon juice
Directions
- 1
Crab Cakes 2 cups fresh crabmeat 2 cups soft bread crumbs (4 slices) 1 egg 2/3 cup light mayonnaise 1/3 cup each chopped celery, green peppe
- 2
Shape into 8 patties
- 3
Broil for 5 minutes each side or until golden brown
- 4
Serves 4 (two crab cakes per serving) - 3.75 WW points each