🫙 From the Spice Rack
citrus scallops
1/2 pound bay or sea scallops, cut into 1-inch pieces 1 tablespoon chopped chives 1 tablespoon freshly squeezed lemon 1 tablespoon freshly squeezed lime juice 1 tab...
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Ingredients7 items
Ingredients
- 1/2poundbay or sea scallops, cut into 1-inch pieces
- 1tablespoonchopped chives
- 1tablespoonfreshly squeezed lemon
- 1tablespoonfreshly squeezed lime juice
- 1tablespoonwhipped butter, melted
- 1/8teaspoonpaprika
- 3ww points
Directions
- 1
Citrus Scallops 1/2 pound bay or sea scallops, cut into 1-inch pieces 1 tablespoon chopped chives 1 tablespoon freshly squeezed lemon 1 tabl
- 2
In a 1-quart flameproof shallow casserole combine all ingredients
- 3
Broil until scallops are golden brown, about 3 minutes
- 4
Serving size: 1/2 of recipe per serving: 130 Calories, 19 g Protein, 4 g Fat, 4 g Carbohydrate, 212 mg Sodium, 45 mg Cholesterol, Trace Diet