🫙 From the Spice Rack
bourbon bacon scallops
Bourbon Bacon Scallops 3 tablespoons minced green onions 2 tablespoons bourbon 2 tablespoons maple syrup 1 tablespoon low-sodium soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon p...
sideeasy
Ingredients8 items
Ingredients
- 3tablespoonminced green onions
- 2tablespoonbourbon
- 2tablespoonmaple syrup
- 1tablespoonlow-sodium soy sauce
- 1tablespoondijon mustard
- 1/4teaspoonpepper
- 24large sea scallops (about 1 1/2 pounds)
- 6slices turkey bacon (4 ounces)
Directions
- 1
Bourbon Bacon Scallops 3 tablespoons minced green onions 2 tablespoons bourbon 2 tablespoons maple syrup 1 tablespoon low-sodium soy sauce 1
- 2
stir well
- 3
Add scallops, stirring gently to coat
- 4
Cover and marinate in refrigerator 1 hour, stirring occasionally
- 5
Remove scallops from bowl, reserving marinade
- 6
Cut each slice of bacon into 4 pieces
- 7
Wrap bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large)
- 8
Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook