🫙 From the Spice Rack

baked stuffed shrimp

Name: baked stuffed shrimp
Ingredients: 3 whole green onions, minced; 2 clove minced garlic; 1 teaspoon parsley; 1/4 teaspoon thyme; 2 tablespoon sun-dried tomatoes, not in oil, cut into bits; 3/4 cup fresh bread crumbs; 1 tablespoon grated parmesan cheese; 1 pound large shrimp, peeled, deveined and butterflied

Baked Stuffed Shrimp 3 whole green onions, minced 2 cloves minced garlic 1 teaspoon parsley 1/4 teaspoon thyme 2 tablespoons sun-dried tomatoes, not in oil, cut into bits 3/4 cup f...

maineasy

Ingredients8 items

Ingredients

3whole green onions, minced
2cloveminced garlic
1teaspoonparsley
1/4teaspoonthyme
2tablespoonsun-dried tomatoes, not in oil, cut into bits
3/4cupfresh bread crumbs
1tablespoongrated parmesan cheese
1poundlarge shrimp, peeled, deveined and butterflied

Directions

1
Baked Stuffed Shrimp 3 whole green onions, minced 2 cloves minced garlic 1 teaspoon parsley 1/4 teaspoon thyme 2 tablespoons sun-dried tomat
2
Preheat oven to 450 degrees F
3
Lay shrimp in sprayed baking dish, cut side down, with tail shells pointing up
4
Spread a layer of stuffing over the flattened portion of each shrimp, mounding it slightly in the center
5
Bake until the shrimp are pink and the stuffing is well browned, about 10 to 12 minutes
6
Garnish with lemon wedges if desired
7
Serving size: 1/4 recipe Per Serving: 160.4 Calories, 2.1g Fat, 3.5g Fiber 3 WW points

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