baked coconut shrimp
Baked Coconut Shrimp 1 1/2 pounds extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry 1/3 cup cornstarch 1/2 teaspoon ground red pepper Dash of salt 1 tables...
Ingredients
- 11/2 pounds extra large shrimp, defrosted, shelled
- 1/3cupcornstarch
- 1/2teaspoonground red pepper
- 1tablespoonhoney
- 1tablespoonfreshly squeezed lime juice
- 1/3cupegg whites
- 3/4cupcoconut
- 3servings at 5 ww points each or 2 servings at 7 ww points ea
Directions
- 1
Baked Coconut Shrimp 1 1/2 pounds extra large shrimp, defrosted, shelled and deveined, rinsed and patted dry 1/3 cup cornstarch 1/2 teaspoon
- 2
Lightly spray a large baking sheet with butter flavored cooking spray
- 3
In a small bowl combine cornstarch, pepper and salt
- 4
In a small microwave safe dish heat up honey for about 30-45 seconds
- 5
Add lime juice to honey and stir
- 6
Slowly add in egg whites and continue to stir
- 7
Place coconut in a thin layer on a pie plate or flat dish
- 8
Take each shrimp and first dip into cornstarch mixture, then in egg white mixture and finally roll in the coconut