🫙 From the Spice Rack
peach shortcake
Peach Shortcake (WW) 8 servings, 5 points per serving 2 cups reduced-fat buttermilk baking mix 1/2 cup granulated sugar, divided 2 teaspoons grated orange zest 2/3 cup low-fat (1%)...
maineasy
Ingredients8 items
Ingredients
- 8servings, 5 points per serving
- 2cupreduced-fat buttermilk baking mix
- 1/2cupgranulated sugar, divided
- 2teaspoongrated orange zest
- 2/3cuplow-fat (1%) milk
- 6peaches, sliced
- 1cupraspberries
- 2tablespoonorange juice
Directions
- 1
Peach Shortcake (WW) 8 servings, 5 points per serving 2 cups reduced-fat buttermilk baking mix 1/2 cup granulated sugar, divided 2 teaspoons
- 2
Spray a 9-inch (23 cm) round cake pan with nonstick cooking spray
- 3
In a large bowl, combine the baking mix, 3 tablespoons of the sugar and the orange zest
- 4
Add the milk and stir with a fork until a soft dough forms
- 5
Transfer to the pan and press flat with floured fingers
- 6
Sprinkle with 1 tablespoon of the sugar
- 7
Bake until a wooden pick inserted in the center comes out clean, about 15 minutes
- 8
Cool in the pan on a rack for 5 minutes