🫙 From the Spice Rack
flaky apple turnovers
Flaky Apple Turnovers (WW) 1.5 WW points per serving 2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice 1/4 cup granulated sugar 1 tablespoon a...
maineasy
Ingredients8 items
Ingredients
- 1.5 ww points per serving
- 21/4 cups peeled, chopped cooking apples (about 3/4 pound)
- 11/2 teaspoons lemon juice
- 1/4cupgranulated sugar
- 1tablespoonall-purpose flour
- 1/2teaspoonground cinnamon
- 1/8teaspoonsalt
- 1/8teaspoonground nutmeg
Directions
- 1
Flaky Apple Turnovers (WW) 1.5 WW points per serving 2 1/4 cups peeled, chopped cooking apples (about 3/4 pound) 1 1/2 teaspoons lemon juice
- 2
toss gently
- 3
Add sugar, flour and next 3 ingredients
- 4
toss well and set aside
- 5
Spray 1 phyllo sheet at a time with cooking spray, and cut each sheet lengthwise into 4 (3 1/4-inch wide) strips
- 6
Stack 2 strips, 1 on top of the other
- 7
Spoon 1 heaping tablespoon apple mixture onto 1 end of each strip, and spread to within 1 inch of end
- 8
fold the left bottom corner over mixture, forming a triangle