🫙 From the Spice Rack
crockpot rice pudding with fruit
Crockpot Rice Pudding with Fruit (WW) Servings: 12 - estimated POINTS per serving: 2 4 cups skim milk 1/2 cup rice 1/4 cup granulated sugar 1 tablespoon diet margarine 1/8 teaspoon...
sideeasy
Ingredients8 items
Ingredients
- 4cupskim milk
- 1/2cuprice
- 1/4cupgranulated sugar
- 1tablespoondiet margarine
- 1/8teaspoonsalt, optional
- 1/2teaspoonvanilla extract
- 1/4cupminced dried apricots or peaches
- 1/8teaspooncinnamon
Directions
- 1
Crockpot Rice Pudding with Fruit (WW) Servings: 12 - estimated POINTS per serving: 2 4 cups skim milk 1/2 cup rice 1/4 cup granulated sugar
- 2
Stir to blend well
- 3
Cover and cook on HIGH for 1 1/2 hours, stirring once after about 1 hour
- 4
Or, cook on HIGH for the first 30 minutes, turn to LOW and cook as long as you desire
- 5
Check after the first 2 hours of low cooking and stir
- 6
If rice is not absorbing the milk quickly enough, turn the crockpot up to HIGH again
- 7
Keep cover on at all times
- 8
Before serving, add Splenda or Equal to taste