🫙 From the Spice Rack
crispy peanut butterscotch pie
Crispy Peanut Butterscotch Pie Source: WW magazine 1/4 cup creamy peanut butter 1 tablespoon honey 1 1/2 cups oven toasted rice cereal (Rice Krispies) 1 (1 ounce) package buttersco...
sideeasy
Ingredients5 items
Ingredients
- 1/4cupcreamy peanut butter
- 1tablespoonhoney
- 11/2 cups oven toasted rice cereal (rice krispies)
- 1(1 ounce) package butterscotch fat free, sugar free instant
- 11 /2 cups frozen fat free whipped topping, thawed and divide
Directions
- 1
Crispy Peanut Butterscotch Pie Source: WW magazine 1/4 cup creamy peanut butter 1 tablespoon honey 1 1/2 cups oven toasted rice cereal (Rice
- 2
microwave at HIGH 30 seconds, stirring until mixture melts
- 3
Stir in rice cereal
- 4
Press cereal mixture into bottom of an 8-inch round cake pan using wax paper
- 5
Prepare pudding mix according to package directions for pudding, and fold in 1 cup whipped topping
- 6
Spoon pudding mixture into prepared pan
- 7
Cover and freeze until firm
- 8
Let pie stand at room temperature 15 minutes before serving