🫙 From the Spice Rack
tangy lemon squares
Tangy Lemon Squares 16 squares Crust 3/4 cup all-purpose flour 1/3 cup Equal® Spoonful* 1/8 teaspoon salt 6 tablespoons cold stick butter or margarine, cut into pieces 1 teaspoon g...
maineasy
Ingredients8 items
Ingredients
- 16squares
- 3/4cupall-purpose flour
- 1/3cupequal® spoonful*
- 1/8teaspoonsalt
- 6tablespooncold stick butter or margarine, cut into pieces
- 1teaspoongrated lemon peel
- 1teaspoonvanilla extract
- 2eggs
Directions
- 1
Tangy Lemon Squares 16 squares Crust 3/4 cup all-purpose flour 1/3 cup Equal® Spoonful* 1/8 teaspoon salt 6 tablespoons cold stick butter or
- 2
Cut in 6 tablespoons butter with pastry blender until mixture resembles coarse crumbs
- 3
Sprinkle with 1 teaspoon lemon peel and vanilla
- 4
Mix with hands to form dough
- 5
Press dough evenly on bottom and 1/4-inch up sides of 8-inch square baking pan
- 6
Bake in preheated 350 degree F oven 8 to 10 minutes or until set
- 7
Cool on wire rack
- 8
For Filling, beat eggs and 3/4 cup Equal®