salsa chicken
Salsa Chicken Submitted to recipegoldmine.com by Deb Gibson. 4 skinless, boneless chicken breast halves (I used chicken tenders - 3 tenders and 3 points per serving) 4 teaspoons ta...
Ingredients
- 4skinless, boneless chicken breast halves (i used
- 4teaspoontaco seasoning mix
- 1cupsalsa (hot or mild, to your taste)
- 1cupshredded cheddar cheese (i use kraft 2% low fat)
- 4servings - 4 ww points per serving
Directions
- 1
Salsa Chicken Submitted to recipegoldmine.com by Deb Gibson
- 2
4 skinless, boneless chicken breast halves (I used chicken tenders - 3 tenders and 3 points per serving) 4 teaspoons taco seasoning mix 1 cu
- 3
Place chicken breasts in 9 x 13-inch baking dish
- 4
Sprinkle taco seasoning on both sides of chicken
- 5
Pour the salsa all over the breasts
- 6
Bake at 375 degrees F about 25 - 30 minutes or until chicken is tender and juicy and juices run clear
- 7
Sprinkle the cheese on the breasts evenly and bake another 5 minutes or so until melted and bubbly
- 8
Serve with fat free sour cream as a garnish if desired