tomato frittata
2 tablespoons olive oil 2 medium onions, thinly sliced 1 (15 ounce) can of Italian tomatoes, drained and coarsely chopped 6 eggs, beaten Salt and freshly-ground pep...
Ingredients
- 2tablespoonolive oil
- 2medium onions, thinly sliced
- 1(15 ounce) can of italian tomatoes,
- 6eggs, beaten
- 3tablespoonfreshly-grated parmesan cheese
- 1/2cuproughly chopped fresh basil
Directions
- 1
Tomato Frittata 2 tablespoons olive oil 2 medium onions, thinly sliced 1 (15 ounce) can of Italian tomatoes, drained and coarsely chopped 6
- 2
Add the tomatoes and cook an additional 5 minutes, stirring frequently
- 3
Combine the eggs, salt, pepper, Parmesan cheese, and basil in a mixing bowl
- 4
Turn the heat down to the lowest setting and add the egg mixture to the pan, stirring a little to combine the onions and tomatoes
- 5
Cook uncovered for about 15 minutes, until the eggs have set and only the top surface is still runny
- 6
Place the skillet under a preheated broiler and cook for 1 or 2 minutes, just until the eggs on the surface have set
- 7
Properly cooked, the frittata should not be brown on the top or bottom
- 8
Serves 4.