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provencal chicken strips

Name: provencal chicken strips
Ingredients: 2 teaspoon olive oil; 3/4 pound skinless boneless chicken breast, cut into 2-inch pieces; 6 scallions, sliced; 2 clove garlic, minced; 6 -8 plum tomatoes, chopped; 2 tablespoon parsley, chopped; 1 tablespoon capers, rinsed and drained; 1 teaspoon red wine vinegar

Provencal Chicken Strips 2 teaspoons olive oil 3/4 pound skinless boneless chicken breast, cut into 2-inch pieces 6 scallions, sliced 2 cloves garlic, minced 6 -8 plum tomatoes, ch...

maineasy

Ingredients8 items

Ingredients

2teaspoonolive oil
3/4poundskinless boneless chicken breast, cut into 2-inch pieces
6scallions, sliced
2clovegarlic, minced
6 -8plum tomatoes, chopped
2tablespoonparsley, chopped
1tablespooncapers, rinsed and drained
1teaspoonred wine vinegar

Directions

1
Provencal Chicken Strips 2 teaspoons olive oil 3/4 pound skinless boneless chicken breast, cut into 2-inch pieces 6 scallions, sliced 2 clov
2
Saute the chicken, stirring constantly, 4 minutes
3
Add the scallions and garlic
4
cook, stirring frequently, until the chicken is cooked through, 2-4 minutes
5
Stir in the tomatoes, parsley, capers, vinegar and rosemary
6
Reduce the heat and simmer until the liquid evaporates, about 10 minutes
7
Serve the chicken mixture over the noodles
8
5 WW points per serving.

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