🫙 From the Spice Rack
pineapple chicken
6 skinless chicken breast halves, split Dash of pepper Paprika, to taste 1 (20 ounce) can pineapple tidbits in juice 2 tablespoons Dijon mustard 2 tablespoons soy...
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Ingredients6 items
Ingredients
- 6skinless chicken breast halves, split
- 1(20 ounce) can pineapple tidbits in juice
- 2tablespoondijon mustard
- 2tablespoonsoy sauce
- 1clovegarlic. minced
- 4ww points
Directions
- 1
Pineapple Chicken 6 skinless chicken breast halves, split Dash of pepper Paprika, to taste 1 (20 ounce) can pineapple tidbits in juice 2 tab
- 2
minced Arrange chicken in bottom of crock pot
- 3
Sprinkle with pepper and paprika
- 4
In a small bowl, combine drained pineapple tidbits, mustard and soy sauce
- 5
Pour over chicken
- 6
Add minced garlic
- 7
Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours
- 8
Makes 6 servings