🫙 From the Spice Rack
italian stuffed chicken
Italian Stuffed Chicken Source: Cooking Light - May 1997 1 teaspoon olive oil, divided 3/4 cup minced onion, divided 1/4 cup (1 ounce) chopped prosciutto or lean smoked ham 1 table...
italianmaineasy
Ingredients8 items
Ingredients
- 1teaspoonolive oil, divided
- 3/4cupminced onion, divided
- 1/4cup(1 ounce) chopped prosciutto or lean smoked ham
- 1tablespoongrated fresh parmesan cheese
- 1tablespoondry breadcrumbs
- 11/2 teaspoons minced fresh rosemary, divided
- 4(4 ounce) skinned, boned chicken breast halves
- 1cuplow-salt chicken broth
Directions
- 1
Italian Stuffed Chicken Source: Cooking Light - May 1997 1 teaspoon olive oil, divided 3/4 cup minced onion, divided 1/4 cup (1 ounce) chopp
- 2
Add 1/2 cup onion, and saute 4 minutes
- 3
Combine onion, prosciutto, cheese, breadcrumbs, and 1 teaspoon rosemary in a bowl
- 4
Stir well
- 5
set aside
- 6
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket
- 7
Stuff about 3 tablespoons onion mixture into each pocket
- 8
Heat 1/2 teaspoon oil in skillet over medium-high heat