🫙 From the Spice Rack
crusty chicken pot pie
Crusty Chicken Pot Pie Filling 1 (10 3/4 ounce) can reduced fat cream of celery soup, undiluted 1/2 cup skim milk 2 cups cooked diced chicken breast 1 (10 ounce) package frozen mix...
maineasy
Ingredients8 items
Ingredients
- 1(10 3/4 ounce) can reduced fat cream of celery soup, undilut
- 1/2cupskim milk
- 2cupcooked diced chicken breast
- 1(10 ounce) package frozen mixed vegetables, thawed and drain
- 1teaspoonchicken granules
- 1teaspoonmrs. dash spices
- 3/4cupunbleached flour
- 1/4cupplus 2 tablespoons oat bran
Directions
- 1
Crusty Chicken Pot Pie Filling 1 (10 3/4 ounce) can reduced fat cream of celery soup, undiluted 1/2 cup skim milk 2 cups cooked diced chicke
- 2
1 teaspoon chicken granules 1 teaspoon Mrs
- 3
Dash spices Crust 3/4 cup unbleached flour 1/4 cup plus 2 tablespoons oat bran 1 1/2 teaspoons baking powder 2 tablespoons light margarine,
- 4
set aside
- 5
Combine the flour, oat bran and baking powder
- 6
Cut in the margarine until the mixture resembles coarse meal
- 7
Stir in the buttermilk and combine until the dough is stiff and pulls away from the bowl
- 8
Turn out onto a lightly floured surface