crab stuffed chicken
Crab Stuffed Chicken 6 boneless, skinless chicken breast halves 4 ounces canned crab meat, drained, shredded and cartilage removed 1/4 cup dry fine bread crumbs 1/4 cup Cheddar or ...
Ingredients
- 6boneless, skinless chicken breast halves
- 4ouncecanned crab meat, drained, shredded and cartilage removed
- 1/4cupdry fine bread crumbs
- 1/4cupcheddar or swiss cheese
- 2tablespoonfinely chopped red bell pepper
- 3tablespoonwhite wine
- 1/2cupboiling water
- 1bay leaf
Directions
- 1
Crab Stuffed Chicken 6 boneless, skinless chicken breast halves 4 ounces canned crab meat, drained, shredded and cartilage removed 1/4 cup d
- 2
Combine crab meat, crumbs, cheese and red pepper to make stuffing
- 3
Drizzle 3 tablespoons white wine over chicken to moisten
- 4
Put 1/4 cup (60 mL) stuffing in middle of each piece and roll up starting on shorter side, tucking in sides to enclose stuffing
- 5
Fasten with wooden picks or tie with butchers twine
- 6
Sprinkle rolls with salt and pepper
- 7
Place in ungreased 2-quart (2 L) casserole dish
- 8
Dissolve partial bouillon cube in boiling water in small cup