🫙 From the Spice Rack
chicken stroganoff
1 tablespoon plus 1 teaspoon vegetable oil, divided 10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips 2 cups sliced mushrooms 1 cup sliced oni...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonplus 1 teaspoon vegetable oil, divided
- 10ounceboneless, skinless chicken breast, cut into 1/2-inch strips
- 2cupsliced mushrooms
- 1cupsliced onions
- 1cuplow sodium chicken broth
- 2teaspoonall-purpose flour
- 3tablespoonfat-free sour cream
- 1teaspoonred wine vinegar
Directions
- 1
Chicken Stroganoff 1 tablespoon plus 1 teaspoon vegetable oil, divided 10 ounce boneless, skinless chicken breast, cut into 1/2-inch strips
- 2
add chicken
- 3
Cover over medium-high heat, stirring frequently, until golden brown
- 4
Remove chicken from skillet
- 5
set aside
- 6
In same skillet, heat remaining 2 teaspoons oil
- 7
add mushrooms and onion
- 8
Cook stirring frequently, until all liquids has evaporated and onions are golden brown