🫙 From the Spice Rack
chicken and rice ole
Chicken and Rice Ole 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained 1 (4.5 ounce) can chopped green chiles, undrained 1 teaspoon olive oil 1 cup long-grain rice, uncook...
maineasy
Ingredients8 items
Ingredients
- 1(14.5 ounce) can no-salt-added whole tomatoes, undrained
- 1(4.5 ounce) can chopped green chiles, undrained
- 1teaspoonolive oil
- 1cuplong-grain rice, uncooked
- 3/4cupchopped onion
- 2clovegarlic, minced
- 1poundskinned, boned chicken breasts, cut into bite-size pieces
- 1/2teaspoonsalt
Directions
- 1
Chicken and Rice Ole 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained 1 (4.5 ounce) can chopped green chiles, undrained 1 teaspoon
- 2
Add water to reserved liquid to measure 1 cup
- 3
set aside
- 4
Chop tomatoes
- 5
set tomato and chiles aside
- 6
Coat a large nonstick skillet with cooking spray
- 7
Place over medium heat until hot
- 8
Add rice, onion, and garlic