🫙 From the Spice Rack
chicken in red wine vinegar
Chicken in Red Wine Vinegar 2 tablespoons butter or margarine 2 cloves garlic, crushed 3 shallots, chopped 6 boneless, skinless chicken breast halves (about 2 1/4 pounds) 1/2 cup r...
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Ingredients8 items
Ingredients
- 2tablespoonbutter or margarine
- 2clovegarlic, crushed
- 3shallots, chopped
- 6boneless, skinless chicken breast halves (about 2 1/4 pounds
- 1/2cupred wine vinegar
- 2cupfinely chopped tomato (about 2 medium tomatoes)
- 2teaspoonfresh thyme, chopped, or 1/2 teaspoon dried thyme leaves
- 1/8teaspoonsalt
Directions
- 1
Chicken in Red Wine Vinegar 2 tablespoons butter or margarine 2 cloves garlic, crushed 3 shallots, chopped 6 boneless, skinless chicken brea
- 2
Add garlic, shallots and chicken
- 3
Cook over medium-high heat 12 to 15 minutes, turning after 6 minutes, until chicken is no longer pink
- 4
Reduce heat to low
- 5
Add vinegar
- 6
cover and cook 5 minutes
- 7
Stir in remaining ingredients
- 8
Turn chicken