🫙 From the Spice Rack
southwestern eggs
1/4 cup corn 1/2 cup green bell pepper, diced 1/2 cup onion, diced 1 cup fresh tomato, chopped 1 teaspoon black pepper 1 (4 ounce) can green chiles, diced 6 eggs
sideeasy
Ingredients8 items
Ingredients
- 1/4cupcorn
- 1/2cupgreen bell pepper, diced
- 1/2cuponion, diced
- 1cupfresh tomato, chopped
- 1teaspoonblack pepper
- 1(4 ounce) can green chiles, diced
- 6eggs
- 1/2cupcheddar cheese, grated
Directions
- 1
Southwestern Eggs 1/4 cup corn 1/2 cup green bell pepper, diced 1/2 cup onion, diced 1 cup fresh tomato, chopped 1 teaspoon black pepper 1 (
- 2
Microwave on HIGH, covered, for 5 minutes
- 3
Stir mixture and then break eggs over the top
- 4
Pierce each yolk and egg white at least once
- 5
Combine cheeses and sprinkle on top
- 6
Cover dish, return to microwave and cook on HIGH for 3 to 5 minutes or until the eggs are done
- 7
Let stand for 3 minutes
- 8
Serve with warm corn tortillas and side of salsa