🫙 From the Spice Rack

chicken pot pie

Name: chicken pot pie
Ingredients: 1 cup reduced fat bisquick; 1/2 cup skim milk; 1/4 cup egg substitute; 2 cup frozen mixed vegetables, thawed (any style); 2 cup cooked, chopped white chicken meat; 2 can campbell's fat free (healthy request); 6 servings = 4.5 ww points per serving; 4 servings = 6.5 ww points per serving

Chicken Pot Pie 1 cup reduced fat Bisquick 1/2 cup skim milk 1/4 cup egg substitute 2 cups frozen mixed vegetables, thawed (any style) 2 cups cooked, chopped white chicken meat 2 c...

maineasy

Ingredients8 items

Ingredients

1cupreduced fat bisquick
1/2cupskim milk
1/4cupegg substitute
2cupfrozen mixed vegetables, thawed (any style)
2cupcooked, chopped white chicken meat
2cancampbell's fat free (healthy request)
6servings = 4.5 ww points per serving
4servings = 6.5 ww points per serving

Directions

1
Chicken Pot Pie 1 cup reduced fat Bisquick 1/2 cup skim milk 1/4 cup egg substitute 2 cups frozen mixed vegetables, thawed (any style) 2 cup
2
Spray an 8-inch square baking pan with Pam
3
Mix together vegetables, chicken and soup
4
Pour into prepared pan
5
In another bowl, mix Bisquick, milk and egg
6
Pour over the top of chicken mixture
7
Bake for about 30 minutes or until crust is golden
8
6 servings = 4.5 WW points per serving 4 servings = 6.5 WW points per serving

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