🫙 From the Spice Rack
chicken paprikash
2 teaspoons corn oil 3 pounds chicken, skinned, cut into 8 pieces 1 cup sliced onions 2 tablespoons paprika 2 cloves garlic, minced 1/2 teaspoon dried thyme leave...
maineasy
Ingredients8 items
Ingredients
- 2teaspooncorn oil
- 3poundchicken, skinned, cut into 8 pieces
- 1cupsliced onions
- 2tablespoonpaprika
- 2clovegarlic, minced
- 1/2teaspoondried thyme leaves
- 1/2teaspoonsalt
- 1/4teaspoonblack pepper
Directions
- 1
Chicken Paprikash 2 teaspoons corn oil 3 pounds chicken, skinned, cut into 8 pieces 1 cup sliced onions 2 tablespoons paprika 2 cloves garli
- 2
add chicken
- 3
Cook over medium-high heat 2 minutes on each side, until golden brown
- 4
Remove chicken from skillet
- 5
set aside
- 6
To same skillet, add onions
- 7
cook, stirring frequently, 4-5 minutes, until onions are lightly browned
- 8
Reduce heat to low