🫙 From the Spice Rack
chicken noodle casserole
Chicken Noodle Casserole 4 cups egg noodles, cooked and drained 2 cans condensed reduced fat cream of mushroom soup 1/4 cup skim milk 6 ounces cooked chicken breast halves, chopped...
maineasy
Ingredients6 items
Ingredients
- 4cupegg noodles, cooked and drained
- 2cancondensed reduced fat cream of mushroom soup
- 1/4cupskim milk
- 6ouncecooked chicken breast halves, chopped
- 1cantomatoes with green chiles (ro*tel)
- 10ouncefrozen mixed vegetables
Directions
- 1
Chicken Noodle Casserole 4 cups egg noodles, cooked and drained 2 cans condensed reduced fat cream of mushroom soup 1/4 cup skim milk 6 ounc
- 2
Combine all ingredients in a large bowl
- 3
Place in a 9 x 13-inch baking dish
- 4
Bake for 30 minutes
- 5
Per Serving (excluding unknown items): 238 Calories
- 6
6g Fat (21.0% calories from fat)
- 7
13g Protein
- 8
34g Carbohydrate