🫙 From the Spice Rack
chicken with feta sauce
Chicken with Feta Sauce 4 (4 ounce) skinless boneless chicken breasts 2 tablespoons balsamic vinegar 1/2 teaspoon ground thyme 2 teaspoons olive oil 1 tablespoon plus 1/2 teaspoon ...
maineasy
Ingredients8 items
Ingredients
- 4(4 ounce) skinless boneless chicken breasts
- 2tablespoonbalsamic vinegar
- 1/2teaspoonground thyme
- 2teaspoonolive oil
- 1tablespoonplus 1/2 teaspoon all-purpose flour
- 1/2teaspoonoregano
- 1cupfat-free milk
- 1cupfrozen broccoli, carrots, and cauliflower medley, thawed
Directions
- 1
Chicken with Feta Sauce 4 (4 ounce) skinless boneless chicken breasts 2 tablespoons balsamic vinegar 1/2 teaspoon ground thyme 2 teaspoons o
- 2
In a large nonstick skillet, heat the oil
- 3
Cook the chicken until browned and cooked through, 4-5 minutes on each side
- 4
Transfer to a plate
- 5
Sprinkle the flour and oregano over the pan juices
- 6
cook, stirring constantly, 1 minute
- 7
Gradually whisk in the milk
- 8
cook, whisking constantly, until thick and bubbling, 2-3 minutes