🫙 From the Spice Rack
scrambled eggs with shrimp and sherry
Scrambled Eggs with Shrimp and Sherry 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 cup peeled, cooked shrimp 6 eggs 1 tables...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 1clovegarlic, finely chopped
- 1tablespoonfinely chopped fresh ginger
- 1cuppeeled, cooked shrimp
- 6eggs
- 1tablespoonsherry or water
- 1tablespoonsoy sauce
- 1scallion, green and white parts, thinly sliced
Directions
- 1
Scrambled Eggs with Shrimp and Sherry 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 tablespoon finely chopped fresh ginger 1 c
- 2
Add the garlic and ginger and saute 1 minute
- 3
Add the shrimp and sauté 1 minute
- 4
Beat the eggs, sherry, and soy sauce together and add to the skillet
- 5
Cook, stirring frequently, for 3 to 5 minutes, until eggs are done to the degree you prefer
- 6
Sprinkle with sliced scallion
- 7
Serve immediately
- 8
Serves 4 to 6.