🫙 From the Spice Rack
4 point chicken teriyaki
4 Point Chicken Teriyaki 4 (4 ounce) skinless boneless chicken breasts 1/4 cup low-sodium teriyaki sauce 1 tablespoon vegetable oil 4 garlic cloves, pressed 1 teaspoon ginger root,...
maineasy
Ingredients6 items
Ingredients
- 4point chicken teriyaki
- 4(4 ounce) skinless boneless chicken breasts
- 1/4cuplow-sodium teriyaki sauce
- 1tablespoonvegetable oil
- 4garlic cloves, pressed
- 1teaspoonginger root, pared and minced
Directions
- 1
4 Point Chicken Teriyaki 4 (4 ounce) skinless boneless chicken breasts 1/4 cup low-sodium teriyaki sauce 1 tablespoon vegetable oil 4 garlic
- 2
In 1-cup glass measure, combine remaining ingredients
- 3
pour over chicken
- 4
Cover and refrigerate at least 1 hour
- 5
Preheat oven to 350 degrees F
- 6
Uncover chicken
- 7
bake 15 minutes
- 8
turn and bake 10 to 15 minutes longer, until cooked through