🫙 From the Spice Rack
never-fail fudge
2/3 cup evaporated skim milk 1 2/3 cups granulated sugar 1 1/2 cups miniature marshmallows 1 1/2 cups Hershey's lower fat chocolate chips 1 teaspoon vanilla extrac...
sideeasy
Ingredients7 items
Ingredients
- 2/3cupevaporated skim milk
- 12/3 cups granulated sugar
- 11/2 cups miniature marshmallows
- 11/2 cups hershey's lower fat chocolate chips
- 1teaspoonvanilla extract
- 1/2cupchopped walnuts (optional)
- 52.52 cal (29.50% from fat, 4.55% from protein, 66.00% from ca
Directions
- 1
Never-Fail Fudge 2/3 cup evaporated skim milk 1 2/3 cups granulated sugar 1 1/2 cups miniature marshmallows 1 1/2 cups Hershey's lower fat c
- 2
Cook 5 minutes over medium heat, stirring constantly
- 3
Remove from heat
- 4
Add remaining ingredients, stirring until the marshmallows are melted
- 5
Pour into a greased 8- or 9-inch square pan
- 6
Allow to cool completely before cutting into squares
- 7
Makes 64 (1-inch) squares
- 8
Serving size: 1 square - 1 point per serving 52.52 Cal (29.50% from Fat, 4.55% from Protein, 66.00% from Carb)