🫙 From the Spice Rack
raspberry hotcakes
4 servings - 4 points 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg yolk 1 teaspoon lemon zest, finely grated 1 cup buttermilk
sideeasy
Ingredients8 items
Ingredients
- 4servings - 4 points
- 1cupall-purpose flour
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 1large egg yolk
- 1teaspoonlemon zest, finely grated
- 1cupbuttermilk
- 2large egg whites
Directions
- 1
Raspberry Hotcakes 4 servings - 4 points 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large egg yolk 1 teaspoon lemo
- 2
set aside
- 3
Whisk together egg yolk, zest and buttermilk in a small bowl
- 4
set aside
- 5
Beat egg whites with an electric mixer until stiff peaks form
- 6
Stir buttermilk mixture into flour mixture
- 7
fold in egg whites and raspberries
- 8
Coat a large nonstick skillet with cooking spray and warm over medium heat