raspberry coffee ring
Raspberry Coffee Ring 1 cup all-purpose flour 1 cup firmly packed brown sugar 2/3 cup oat bran 1/2 cup whole-wheat flour 1 teaspoon baking soda 1 1/4 cups vanilla low-fat yogurt
Ingredients
- 1cupall-purpose flour
- 1cupfirmly packed brown sugar
- 2/3cupoat bran
- 1/2cupwhole-wheat flour
- 1teaspoonbaking soda
- 11/4 cups vanilla low-fat yogurt
- 1/2teaspoongrated lemon rind
- 1large egg, lightly beaten
Directions
- 1
Raspberry Coffee Ring 1 cup all-purpose flour 1 cup firmly packed brown sugar 2/3 cup oat bran 1/2 cup whole-wheat flour 1 teaspoon baking s
- 2
Combine first 5 ingredients in a large bowl, and make a well in center of mixture
- 3
Combine yogurt, lemon rind, egg, and egg white, add to dry ingredients, stirring just until moist
- 4
Combine raspberries and 1 tablespoon flour, and toss gently to coat
- 5
Fold raspberries into batter
- 6
Spoon batter into a 6-cup Bundt pan coated with cooking spray
- 7
Bake at 350 degrees F for 45 minutes or until a wooden pick inserted in center comes out clean
- 8
Let cool in pan 10 minutes on a wire rack, and remove from pan