🫙 From the Spice Rack
crockpot breakfast
32 ounces frozen hash browns 1 pound cooked lean ham, cubed 1 onion, diced 1 green bell pepper, diced 1 1/2 cup shredded cheese 12 eggs 1 cup skim milk 1 teaspoo...
sideeasy
Ingredients8 items
Ingredients
- 32ouncefrozen hash browns
- 1poundcooked lean ham, cubed
- 1onion, diced
- 1green bell pepper, diced
- 11/2 cup shredded cheese
- 12eggs
- 1cupskim milk
- 1teaspoonsalt
Directions
- 1
Crockpot Breakfast 32 ounces frozen hash browns 1 pound cooked lean ham, cubed 1 onion, diced 1 green bell pepper, diced 1 1/2 cup shredded
- 2
Divide potatoes, ham, veggies and cheese so you can create several layers of each in the crock pot
- 3
Start with the hash browns, then ham, onions, peppers and then the cheese
- 4
Repeat until there are several layers
- 5
Beat eggs, milk salt and pepper pour over layers in the crock pot
- 6
Cover and turn on LOW
- 7
Cook for 10-12 hours overnight
- 8
12 servings at 6 WW points each