caramel apple coffee cake
Caramel Apple Coffee Cake 1/2 cup plus 2 tablespoon unbleached flour 1/2 cup whole wheat pastry flour 3/4 light brown sugar 1/2 teaspoon ground cinnamon 3/4 teaspoon baking soda
Ingredients
- 1/2cupplus 2 tablespoon unbleached flour
- 1/2cupwhole wheat pastry flour
- 3/4light brown sugar
- 1/2teaspoonground cinnamon
- 3/4teaspoonbaking soda
- 1/4cupplus 2 tablespoon nonfat or low-fat buttermilk
- 1/4cupegg substitute
- 1teaspoonvanilla extract
Directions
- 1
Caramel Apple Coffee Cake 1/2 cup plus 2 tablespoon unbleached flour 1/2 cup whole wheat pastry flour 3/4 light brown sugar 1/2 teaspoon gro
- 2
frozen apple juice concentrate, thawed To make topping place the flour, sugar and wheat germ or nuts into a small bowl, and mix well
- 3
Add juice concentrate and stir until mixture is moist and crumbly
- 4
Add more juice if needed
- 5
Place the flours, brown sugar and cinnamon in a medium sized bowl and stir to mix well, using the back of the spoon to press out any lumps i
- 6
Add baking soda and stir to mix well
- 7
Add buttermilk, egg substitute, vanilla extract and apples to the flour mixture
- 8
Stir to mix well