🫙 From the Spice Rack
baked german pancake
Baked German Pancake 1 large egg, separated 1/2 cup skim milk 2 1/2 teaspoons grated lemon zest 2 teaspoons granulated sugar 1/2 cup all-purpose flour 1/2 teaspoon baking powder
maineasy
Ingredients8 items
Ingredients
- 1large egg, separated
- 1/2cupskim milk
- 21/2 teaspoons grated lemon zest
- 2teaspoongranulated sugar
- 1/2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/2teaspoonsalt
- 2teaspoonstick margarine, melted
Directions
- 1
Baked German Pancake 1 large egg, separated 1/2 cup skim milk 2 1/2 teaspoons grated lemon zest 2 teaspoons granulated sugar 1/2 cup all-pur
- 2
Spray an 8-inch oven-proof skillet or cake pan with nonstick cooking spray
- 3
In large bowl, beat egg yolk with milk, lemon zest and sugar
- 4
Sift flour, baking powder and salt together, and gradually whisk into yolk mixture
- 5
Add margarine and butter flavoring, and beat until smooth
- 6
In another bowl, beat the four egg whites until stiff but not dry
- 7
fold into yolk mixture
- 8
Pour into prepared skillet and bake 10 minutes