apple pie crescent rolls
Apple Pie Crescent Rolls 1 small apple 1/2 teaspoon Splenda 1/2 teaspoon packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpkin pie spice or apple pie spice 1 (8 roll...
Ingredients
- 1small apple
- 1/2teaspoonsplenda
- 1/2teaspoonpacked brown sugar
- 1/2teaspoonground cinnamon
- 1/2teaspoonpumpkin pie spice or apple pie spice
- 1(8 roll) tube reduced-fat crescent roll dough
- 1ww point
Directions
- 1
Apple Pie Crescent Rolls 1 small apple 1/2 teaspoon Splenda 1/2 teaspoon packed brown sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon pumpki
- 2
Peel, core and chop apple
- 3
Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl
- 4
set aside
- 5
Unroll dough and cut each roll in half so you have 16 pieces of dough
- 6
Flatten wide edge of each roll out a little
- 7
Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up making sure to seal edges around the apple so it doesn't leak out
- 8
Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden