🫙 From the Spice Rack
savory steaks and sauce
Savory Steaks and Sauce 4 (4 ounce) beef tenderloin steaks (about 1 inch thick) 1/2 teaspoon freshly ground pepper Vegetable cooking spray 1 tablespoon Dijon mustard 1 tablespoon W...
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Ingredients8 items
Ingredients
- 4(4 ounce) beef tenderloin steaks (about 1 inch thick)
- 1/2teaspoonfreshly ground pepper
- 1tablespoondijon mustard
- 1tablespoonworcestershire sauce
- 1/2cupminced onion
- 1(8 ounce) package sliced fresh mushrooms
- 1teaspoondried thyme
- 1teaspoonminced garlic
Directions
- 1
Savory Steaks and Sauce 4 (4 ounce) beef tenderloin steaks (about 1 inch thick) 1/2 teaspoon freshly ground pepper Vegetable cooking spray 1
- 2
Coat a large nonstick skillet with cooking spray
- 3
place over medium-high heat until hot
- 4
Add steaks
- 5
cook 2 minutes on each side
- 6
Reduce heat to medium
- 7
cook 3 additional minutes, turning once
- 8
Remove steaks from skillet