🫙 From the Spice Rack
mexican casserole
1 pound ground round 1/2 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice (cooked without salt or fat) 1/4 cup sliced ripe olives 2 tablespoons choppe...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundground round
- 1/2cupchopped onion
- 2clovegarlic, minced
- 3cupcooked rice (cooked without salt or fat)
- 1/4cupsliced ripe olives
- 2tablespoonchopped fresh cilantro
- 1(28 ounce) can tomatoes, undrained and chopped
- 1(4 1/2 ounce) can chopped green chiles, undrained
Directions
- 1
Mexican Casserole 1 pound ground round 1/2 cup chopped onion 2 cloves garlic, minced 3 cups cooked rice (cooked without salt or fat) 1/4 cup
- 2
drain and return to skillet
- 3
Stir in rice and next 5 ingredients
- 4
Bring to a boil
- 5
reduce heat and simmer, uncovered, for 10 minutes
- 6
Spoon mixture into a 2-quart baking dish coated with cooking spray
- 7
Cover and chill 8 hours or overnight
- 8
Bake casserole, uncovered, at 350 degrees F for 30 minutes or until thoroughly heated