🫙 From the Spice Rack
mexicali meatloaf
1 cup chunky salsa, divided 6 tablespoons fat free sour cream 1 pound 90% lean ground beef 1/2 cup quick oats, uncooked 1 teaspoon dried parsley flakes 3/4 cup sh...
maineasy
Ingredients7 items
Ingredients
- 1cupchunky salsa, divided
- 6tablespoonfat free sour cream
- 1pound90% lean ground beef
- 1/2cupquick oats, uncooked
- 1teaspoondried parsley flakes
- 3/4cupshredded kraft reduced fat cheddar cheese
- 4ww points
Directions
- 1
Mexicali Meatloaf 1 cup chunky salsa, divided 6 tablespoons fat free sour cream 1 pound 90% lean ground beef 1/2 cup quick oats, uncooked 1
- 2
Spray a 9 x 5-inch loaf pan with olive oil flavored cooking spray
- 3
In a medium bowl, combine 1/2 cup salsa and sour cream
- 4
Refrigerate
- 5
In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and Cheddar cheese
- 6
Mix well to combine
- 7
Pat mixture into prepared baking dish
- 8
Bake for 45 to 50 minutes