🫙 From the Spice Rack
crockpot salsa swiss steak
Crockpot Salsa Swiss Steak 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, trimmed of fat, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, halve...
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Ingredients8 items
Ingredients
- 2teaspoonoil
- 11/2 pounds boneless beef top round steak,
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1medium onion, halved lengthwise, sliced
- 1/2medium green bell pepper, cut into bite-size strips
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 3/4cupthick and chunky salsa
Directions
- 1
Crockpot Salsa Swiss Steak 2 teaspoons oil 1 1/2 pounds boneless beef top round steak, trimmed of fat, cut into 5 pieces 1/2 teaspoon salt 1
- 2
Sprinkle steak with salt and pepper
- 3
Place steak in skillet, and cook 4-6 minutes or until well browned, turning once
- 4
Transfer steak to a 4- to 6-quart crock pot
- 5
Top with onion and bell pepper
- 6
In same skillet, combine soup and salsa
- 7
Pour over vegetables and steak
- 8
cook on LOW for 8-10 hours