🫙 From the Spice Rack
huevos rancheros
4 corn tortillas 2 or 3 tablespoons canola or olive oil 4 eggs Salt and pepper 1 cup red or green chile salsa 1/2 cup shredded white or longhorn cheese Heat oil in...
mexicanmaineasy
Ingredients5 items
Ingredients
- 4corn tortillas
- 2or 3 tablespoons canola or olive oil
- 4eggs
- 1cupred or green chile salsa
- 1/2cupshredded white or longhorn cheese
Directions
- 1
Huevos Rancheros 4 corn tortillas 2 or 3 tablespoons canola or olive oil 4 eggs Salt and pepper 1 cup red or green chile salsa 1/2 cup shred
- 2
Fry each tortilla tender-crisp, about 30 seconds per side
- 3
Drain each and keep warm in paper towels
- 4
Discard all but a trace of any remaining oil and reduce heat to warm
- 5
Have the shelled eggs ready to slip into pan without breaking yolks
- 6
Cook only until whites are set, seasoning with salt and pepper to taste
- 7
Quickly place 1 egg per tortilla and keep warm while quickly heating salsa in the same skillet
- 8
Pour salsa over eggs