casserole italiano
1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 pounds lean ground sirloin 1 1/2 teaspoons salt 1/4 teaspoon pepper 1/2 teaspoon oregano 2 tablespo...
Ingredients
- 1/2cupchopped onion
- 1/2cupchopped green bell pepper
- 11/2 pounds lean ground sirloin
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 1/2teaspoonoregano
- 2tablespoonworcestershire sauce
- 1(8 ounce) package elbow macaroni, cooked
Directions
- 1
Casserole Italiano 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 1/2 pounds lean ground sirloin 1 1/2 teaspoons salt 1/4 teaspoo
- 2
In a large skillet sprayed with nonstick cooking spray, saute onion and green pepper in over medium heat until tender
- 3
Add ground round, cooking until brown
- 4
Add salt, pepper, oregano and Worcestershire sauce
- 5
In a 2 1/2-quart casserole, combine cooked macaroni, ground round mixture, mushrooms, soup and chopped tomato
- 6
Cover and bake for 40 minutes
- 7
Remove from oven, sprinkle cheese on top and bake 5 minutes more, or until cheese is melted and brown
- 8
Makes 6 servings