🫙 From the Spice Rack
beef pot pie
Beef Pot Pie Source: WW 1/2 cup all-purpose flour 1/4 cup nonfat dry milk 1 teaspoon dry mustard 1 cup water 1 tablespoon Worcestershire sauce 1 (10.5 ounce) can beef broth 1 pound...
maineasy
Ingredients8 items
Ingredients
- 1/2cupall-purpose flour
- 1/4cupnonfat dry milk
- 1teaspoondry mustard
- 1cupwater
- 1tablespoonworcestershire sauce
- 1(10.5 ounce) can beef broth
- 1poundultra-lean ground beef
- 1cuponion, chopped
Directions
- 1
Beef Pot Pie Source: WW 1/2 cup all-purpose flour 1/4 cup nonfat dry milk 1 teaspoon dry mustard 1 cup water 1 tablespoon Worcestershire sau
- 2
Combine first three ingredients in a large bowl, and stir well
- 3
Gradually add water, Worcestershire sauce, and broth, stirring with a whisk until blended
- 4
set aside
- 5
Cook beef and onion in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble
- 6
Drain well
- 7
return meat mixture to pan
- 8
Add parsley and next 5 ingredients