🫙 From the Spice Rack
baked chimichangas
8 ounces ground 90% lean beef or turkey 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 cup chunky salsa 1 teaspoon chili seasoning 8 (6-inch) flour tortillas...
maineasy
Ingredients8 items
Ingredients
- 8ounceground 90% lean beef or turkey
- 1/2cupchopped onion
- 1/2teaspoonminced garlic
- 1cupchunky salsa
- 1teaspoonchili seasoning
- 8(6-inch) flour tortillas
- 1/4cupno-fat sour cream
- 6ww points
Directions
- 1
Baked Chimichangas 8 ounces ground 90% lean beef or turkey 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 cup chunky salsa 1 teaspoon ch
- 2
Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray
- 3
In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion
- 4
Stir in garlic, 1/2 cup salsa, and chili seasoning
- 5
Lower heat and simmer for 5 minutes
- 6
Spoon 1/4 cup meat mixture into center of each tortilla
- 7
Lightly spray tops with butter-flavored cooking spray
- 8
Bake for 12 to 14 minutes or until golden brown