🫙 From the Spice Rack
deviled eggs
8 eggs, hard-boiled 8 ounces plain nonfat yogurt 1 tablespoon sweet pickle relish, drained 1 tablespoon country-style Dijon mustard 1/8 teaspoon salt 1/8 tablespoon wh...
sideeasy
Ingredients7 items
Ingredients
- 8eggs, hard-boiled
- 8ounceplain nonfat yogurt
- 1tablespoonsweet pickle relish, drained
- 1tablespooncountry-style dijon mustard
- 1/8teaspoonsalt
- 1/8tablespoonwhite pepper
- 1ww points
Directions
- 1
Deviled Eggs 8 eggs, hard-boiled 8 ounces plain nonfat yogurt 1 tablespoon sweet pickle relish, drained 1 tablespoon country-style Dijon mus
- 2
mash yolks in a bowl
- 3
Discard remaining 8 yolk halves
- 4
Finely chop 4 egg white halves, and add to the mashed yolks
- 5
Set aside remaining 12 egg white halves
- 6
Spoon yogurt onto several layers of heavy-duty paper towels
- 7
spread to 1/2-inch thickness
- 8
Cover with additional paper towels