🫙 From the Spice Rack
crispy chili twists
Crispy Chili Twists Posted by Cory at recipegoldmine.com 2004/3/5 17:11 WW Points: 2 2 cups rotini, uncooked Vegetable oil 2 tablespoons grated Parmesan cheese 1/2 teaspoon chili p...
maineasy
Ingredients5 items
Ingredients
- 2cuprotini, uncooked
- 2tablespoongrated parmesan cheese
- 1/2teaspoonchili powder
- 1/4teaspoonseasoned salt
- 1/8teaspoongarlic powder
Directions
- 1
Crispy Chili Twists Posted by Cory at recipegoldmine.com 2004/3/5 17:11 WW Points: 2 2 cups rotini, uncooked Vegetable oil 2 tablespoons gra
- 2
Rinse with cold water
- 3
drain very thoroughly (excess water on pasta will cause oil to spatter)
- 4
Heat oil (1 inch) to 375 degrees F
- 5
Fry pasta, about 1 cup at a time, about 2 minutes or until crisp and light golden brown, stirring if necessary to separate
- 6
Drain on paper towels
- 7
Mix remaining ingredients in large bowl
- 8
toss with pasta until evenly coated